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Рецепты от пользователя Russ Crandall (Page 23)

	Beef Rendang Rendang is a dry curry originating among the Minangkabau people of West Sumatra, and later spreading throughout Indonesia and Malaysia. It’s one of…	сент. 2012 Продвинутый	1 голос 501 визит
	Steamed Basmati Rice Basmati rice is an aromatic long-grain rice that originated in the Himalaya mountain foothills. It carries a lower glycemic index than short-grain…	сент. 2012 Продвинутый	1 голос 326 визитов
	Chicken Long Rice / Japchae Today’s recipe is unique in that it’s basically a combination of two traditional dishes: Chicken Long Rice (Hawaiian) and Japchae (잡채, Korean).…	сент. 2012 Продвинутый	1 голос 518 визитов
	Mimi’s Sticky Chicken One of my readers recently turned me onto a dish called “Mimi’s Sticky Chicken“, and I was immediately intrigued by its foolproof technique and the…	авг. 2012 Продвинутый	1 голос 601 визит
	Easing into a Paleo Diet A couple months ago I wrote a guest post talking about easy ways to incorporate healthy eating into your life, and I decided to revise it a bit and…	авг. 2012 Продвинутый	1 голос 280 визитов
	Pork Adobo Adobo, often considered the national dish of the Philippines, is a method of stewing meat in vinegar. The word “adobo” itself is linked to a Spanish…	авг. 2012 Продвинутый	1 голос 464 визита
	Gas-Grilled Beef Back Ribs Some eagle-eyed readers may recall that in my Memphis-style barbecue beef back ribs recipe from earlier this year, I only used half of the huge 16…	авг. 2012 Продвинутый	1 голос 415 визитов
	Chicken Panang Curry Like I had mentioned in my Panang curry paste recipe, Panang (also spelled พะแนง, Penang and Phanaeng) curry is a mild Thai curry that gets its name…	авг. 2012 Продвинутый	1 голос 305 визитов
	Panang (พะแนง) Curry Paste Panang (also spelled Penang and Phanaeng) curry is a mild Thai curry that gets its name from the Malaysian island of Penang. It is similar to Thai…	авг. 2012 Продвинутый	1 голос 291 визит
	Beef Bourguignon Beef Bourguignon is a dish that originates from the Burgundy region of Eastern France. It’s widely accepted that this dish started as a peasant’s…	июля 2012 Продвинутый	1 голос 408 визитов

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