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Pork Adobo
by
Russ Crandall
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EReheat%20your%20skillet%20on%20medium%20heat,%20adding%20the%20coconut%20oil%20to%20warm%20at%20the%20same%20time.%20Return%20the%20pork%20pieces%20to%20the%20skillet%20and%20saut%C3%A9%20on%20medium%20heat%20for%20about%20ten%20minutes,%20until%20the%20pieces%20become%20crispy%20on%20the%20outside%20and%20a%20good%20amount%20of%20the%20pork%20belly%E2%80%99s%20fat%20has%20been%20rendered.%20Remove%20the%20pieces%20and%20set%20them%20aside.%3C/p%3E%3Cp%3EHere%E2%80%99s%20what%20the%20pieces%20should%20look%20like%20after%20removing%20them%20from%20the%20pan.%20Resist%20the%20urge%20to%20devour%20them%20immediately!%20Okay,%20you%20can%20eat%20a%20couple%20of%20them.%3C/p%3E%3Cp%3EAdd%20the%20sauce%20to%20the%20pan%20and%20simmer%20on%20medium%20heat,%20reducing%20it%20to%20about%20one%20cup.%20Should%20take%20about%20five%20minutes.%20Be%20sure%20to%20scrape%20up%20the%20remaining%20pork%20pieces%20as%20you%20reduce%20the%20sauce.%3C/p%3E%3Cp%3EPour%20the%20sauce%20over%20the%20pieces%20and%20serve%20immediately.%3C/p%3E%3Cp%3ETags:%20adobo,%20asian,%20cooking,%20filipino,%20food,%20gluten%20free,%20health,%20paleo,%20philippines,%20pork,%20primal,%20recipe,%20rice%3C/p%3E){kind=link}