CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Peanut-Free Satay Sauce
by
Russ Crandall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 351 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Beef Satay With Spicy Peanut Sauce
Рецепт
Reviews/Comments
Close this frame
,%20and%20is%20used%20as%20a%20condiment%20in%20many%20parts%20of%20Europe%20as%20well.%3C/p%3E%3Cp%3EBecause%20peanuts%20are%20not%20Paleo-friendly,%20I%20replaced%20the%20peanuts%20with%20a%20combination%20of%20walnuts,%20almonds,%20and%20macadamia%20nuts.%20Surprisingly,%20you%20can%E2%80%99t%20really%20tell%20that%20there%20aren%E2%80%99t%20any%20peanuts%20in%20this%20sauce%20%E2%80%93%20it%E2%80%99s%20the%20combination%20of%20shrimp%20paste,%20garlic,%20coconut%20milk,%20and%20palm%20sugar%20that%20really%20give%20this%20sauce%20its%20signature%20taste.%20If%20you%20have%20no%20restrictions%20on%20peanuts,%20I%20made%20no%20other%20substitution%20so%20you%20can%20just%20throw%20them%20back%20into%20the%20mix.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EBefore%20we%20get%20started%20let%E2%80%99s%20talk%20about%20a%20couple%20of%20these%20ingredients.%20Shrimp%20paste%20(also%20known%20as%20belacan%20or%20trassi)%20can%20come%20in%20powder,%20block,%20or%20jar%20form.%20It%E2%80%99s%20made%20by%20fermenting%20tiny%20shrimps%20in%20salt%20and%20then%20drying%20them%20in%20the%20sun.%20Be%20sure%20to%20check%20the%20ingredients%20%E2%80%93%20the%20best%20pastes%20will%20only%20list%20shrimp%20and%20salt,%20and%20sometimes%20chiles%20(which%20is%20fine).%20You%20should%20be%20able%20to%20find%20it%20in%20most%20Asian%20markets.%20The%20Thai%20variation%20of%20this%20paste%20is%20milder%20(and%20almost%20exclusively%20found%20in%20jars),%20so%20use%201%201/2%20tbsp%20instead%20of%201%20tbsp%20if%20you%E2%80%99re%20using%20it.%3C/p%3E%3Cp%3ECoconut%20palm%20sugar%20is%20unique%20in%20that%20it%E2%80%99s%20crystalized%20nectar%20from%20the%20flower%20blossoms%20of%20coconut%20palm%20trees.%20It%E2%80%99s%20one%20of%20the%20only%20sweeteners%20we%20use%20at%20the%20house,%20in%20addition%20to%20honey,%20maple%20syrup,%20and%20date%20molasses.%20You%20can%20find%20it%20sold%20in%20blocks%20in%20Asian%20markets,%20but%20I%20prefer%20this%20version%20which%20is%20unrefined,%20organic,%20and%20in%20powder%20form%20which%20is%20much%20easier%20to%20work%20with.%3C/p%3E%3Cp%3EYou%20first%20step%20is%20to%20gently%20toast%20your%20nuts%20in%20a%20pan%20on%20med/low%20heat%20for%20about%20five%20minutes.%20Once%20the%20nuts%20start%20to%20show%20brown%20spots,%20remove%20them%20from%20the%20heat%20and%20allow%20them%20to%20cool.%3C/p%3E%3Cp%3EIn%20the%20same%20pan,%20heat%20the%20coconut%20oil%20on%20med/low%20heat%20for%20a%20few%20minutes,%20then%20add%20the%20shrimp%20paste.%20Toast%20it%20for%20a%20few%20minutes,%20stirring%20often.%20If%20you%20are%20using%20shrimp%20paste%20that%20came%20in%20a%20jar,%20you%20don%E2%80%99t%20need%20to%20add%20the%20coconut%20oil%20%E2%80%93%20just%20spoon%20it%20onto%20a%20warmed%20pan%20and%20toast%20it.%20Once%20it%E2%80%99s%20done%20toasting,%20set%20it%20aside%20and%20allow%20it%20to%20cool.%20Don%E2%80%99t%20let%20it%20burn!%3C/p%3E%3Cp%3EOnce%20the%20nuts%20and%20shrimp%20paste%20has%20cooled%20(should%20take%20about%20five%20minutes)%20pulse/blend%20them%20together%20with%20the%20garlic,%20salt,%20palm%20sugar,%20and%20a%20little%20of%20the%20coconut%20milk.%20I%20used%20a%20magic%20bullet%20and%20it%20worked%20perfectly.%3C/p%3E%3Cp%3EReturn%20your%20blended%20mix%20to%20the%20pan%20and%20stir%20in%20the%20rest%20of%20the%20coconut%20milk.%20Simmer%20on%20medium%20heat%20for%20about%20eight%20minutes,%20until%20the%20sauce%20has%20darkened%20and%20thickened.%20If%20it%20gets%20too%20thick%20(it%20should%20be%20the%20consistency%20of%20pea%20soup),%20add%20a%20little%20more%20coconut%20milk%20or%20some%20water.%20Serve%20warm%20or%20at%20room%20temperature.%20It%20should%20keep%20in%20the%20fridge%20for%20about%20a%20week.%3C/p%3E%3Cp%3ETags:%20food,%20gluten%20free,%20healthy,%20indonesia,%20malaysia,%20paleo,%20peanut%20sauce,%20recipe,%20satay,%20sate,%20thai%3C/p%3E){kind=link}