Hello!
I <3 Japanese food, and psyched to try out your Japanese-themed recipes!
Япония
Профиль пользователя Robert-Gilles Martineau
Shizuoka Gourmet
Shizuoka City, Sizuoka (Япония)
Участник с 17 февраля 2010
Продвинутый повар
Звезда кухни, Лучший фотограф, 1758 очков CookEatShare
Очки CookEatShare
Профиль - 18
Рецепты - 266
Фото - 715
Отзывы - 24
Комментарии - 486
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Друзья - 255
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Всего - 1758
Enjoying myself!LOL
Обо мне
My Blog: http:shizuokagourmet.wordpress.com/
Agnostic Hedonist Forever! Frenchman (Bourgogne) who spent the last 33 years riding his bicycle in search of great food and drink in Shizuoka, Japan and elsewhere! (by train, bus, ship, rickshaw and taxi! haven't tried a submarine or handglider yet!)
Кулинарное влияние
French, Japanese, Italian, Chinese
Рекомендации
Повара, которых я рекомендую
- Dominique Corby (Osaka City, Ôsaka, Япония)
- Top French Chef in Japan!
Рестораны, которые я рекомендую
Комментарии
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- 23 мая 2011Hi, I am your new Indian follower from Hong Kong. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com. My latest post is on the famous Indian rice dessert, slow-cooked in milk and sweetened with jaggery...
- 01 октября 2010Hi Robert, great to see u here too! Hope u still remember http://luxuryhaven.blogspot.com, a blogger who travels often to Japan.
I'm following u now :) -
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- 05 марта 2010I should have known I'd find you on here as well! :) It would by my pleasure if you would accept my friend request!1 reply
Gina - 27 февраля 2010LOL
You should have a look at the face of the critter behind me!
Cheers, Tien!
Best regards,
Robert-Gilles - 27 февраля 2010Hi, Robert,1 reply
You are going to be a huge contributor to this website. It's always good to see a friendly face. -Tien :) - 27 февраля 2010Dear Danica!
Greetings! You are definitely right!
There is something for everyone here!
Cheers,
Robert-Gilles - 27 февраля 2010Thanks for the welcome! Japan, eh? Sounds wonderful! I'm definitely interested in learning about Japanese cuisine. There is definitely more than sushi, right? I mean, I love sushi--but I think that often when food comes to the U.S. from other countries it loses some of its original nature.1 reply
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- 18 февраля 2010Cheers, John!
I've already had a look at the Japanese version, but I'll keep to the English one although I'm fluent in both languages!
Best regards,
Robert-Gilles - 17 февраля 2010Robert...you've got some very interesting sounding recipes. Can't wait to try them! You should also check out www.cookeatshare.jp!1 reply
- 17 февраля 2010Cheers, Frank!
The crowd is growing fast, isn't it? LOL
Best regards,
Robert-Gilles
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