Рецепты, оцененные пользователем Patricia Turo (Page 3)
LEMON coconut ginger MOUSSE ice creamBreaking out of my ice cream box through flavour pairing with character! Aromatic LEMONS tango with COCONUT… |
июля 2010
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2 голоса
4059 визитов
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
авг. 2010
Продвинутый |
3 голоса
4318 визитов
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Tequila-Flamed Mangoes Over Vanilla Ice CreamBefore the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over… |
июля 2010
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6 голосов
6601 визит
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
июля 2010
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4 голоса
8274 визита
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
июля 2010
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3 голоса
5591 визит
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Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
июля 2010
Средний |
4 голоса
10820 визитов
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
июля 2010
Профессионал |
2 голоса
5130 визитов
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
июля 2010
Продвинутый |
3 голоса
5096 визитов
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Crunchy MacaroonsTaste Of home Test Kitchens |
июля 2010
Продвинутый |
3 голоса
2302 визита
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
июля 2010
Средний |
3 голоса
4348 визитов
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