Швейцария
Рецепты, оцененные пользователем Patricia Turo (Page 7)
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Rustic Pear TartRustic Pear TartNovember 8, 2009 at 8:01 pm JennieLet the pear parade continue! Having two bushels of homegrown pears in the basement inspires… |
дек. 2009
Средний |
3 голоса
1557 визитов
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Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and… |
сент. 2010
Продвинутый |
11 голосов
11374 визита
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
сент. 2010
Продвинутый |
4 голоса
2840 визитов
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BLUEBERRY ginger citrus GF Muffins (Not published)I buried my thoughts with these...sweet BLUEBERRIES and made a wish.I asked my precious Food Fairy to please… |
авг. 2010
Профессионал |
2 голоса
139 визитов
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Tagliatelle ai funghiTagliatelle ai funghiThe first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena,… |
авг. 2010
Средний |
3 голоса
1301 визит
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Sicilian CakeThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is… |
авг. 2010
Продвинутый |
3 голоса
3869 визитов
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Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
янв. 2009
Средний |
9 голосов
24550 визитов
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and… |
апр. 2010
Профессионал |
3 голоса
5273 визита
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
апр. 2010
Профессионал |
2 голоса
2809 визитов
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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and BasilCiao my friends! Today we make lasagna... |
авг. 2010
Профессионал |
3 голоса
3756 визитов
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