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Hi Patricia,
EMERGENCY!!! I want to make you Michetta but I and not sure on how much water there is in the recipe. I need to make them today and I just realized there is no measurement for the water.
Thanks,
Nick
Швейцария
Профиль пользователя Patricia Turo
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turosdolci
Klosters-Serneus, Швейцария
Участник с 04 февраля 2010
Опытный повар
Звезда кухни, Лучший фотограф, Лучший обозреватель, 1186 очков CookEatShare
Очки CookEatShare
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Комментарии - 174
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Foodista Best of Food Blogs Cookbook is now in the Bookstores! http://turosdolci.wordpress.com/2010/10/25/foodista-best-of-food-blogs-cookbook-is-in-bookstores/
Комментарии
- 07 ноября 2012
25 марта 2012Looking forward to following your "food trails" You're living my DREAM of the best of Europe!
06 октября 2011I have to say I envy your "About Me." I love to travel and love to sample foods from other areas and cultures.
Martha
23 июля 2011Patricia, you mention in one of your recipes that your parents said Sonoma County reminded them of Italy. I lived in Monte Rio when I was a hippy many moons ago, and was able to revisit it last fall. Your parents are so right! I've been lucky enough to visit many areas of Italy and remarked on the similarity when we drove through the vineyards. I envy you. Just joined this site and will attempt some of your scrumptious looking recipes. Thanks for sharing them. Patricia (also)
23 мая 2011Hi, I am your new follower. Looking forward to sharing so many recipes here. Please visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com
30 декабря 2010your answer to my search is close. As i reminisce about the recipe I also remember the addition of garbonzo beans ( chick peas) as a major part of the recipe. I am not too adventurous with recipes I have never made alone before and since this one is intricate, to me at least, I think I need a more defined and measured recipe. I realize so many areas put their own spins on family recipes. I am sure this one is Neopolitan. Thank you so much for such close research. I just need measurements. Elvira- 12 декабря 2010I am new to all of this but I have a need for help. I have been searching for years for a special cookie: fried ravioli filled with dk. and bitter sweet chocolate, chestnuts, hazelnuts, orange rind or water, perhaps rose water, ( no grapes or grape must). the relative who "cherished" this recipe was from Naples. It was a lot of work, dusted w/ powdered sugar, but more than worth it. I do not know where else to go for help. Thank you, Elvira Carpino1 reply
- 18 ноября 2010Hi Patricia, Thank you for accepting my friendship request. I love to cook and bake, so with the holidays coming on, it will be nice to try some new recipes. I am looking forward trying new recipes and making friends. Have a blessed day. LoreJae
08 ноября 2010Thank you for your acceptance and following me. I’m fairly new as a member and I would like to say thank you for sharing all your recipes. Baking is something I truly enjoy and hopefully I too will be sharing good tasting desserts filled with passion and everlasting scrumptious taste.
Again, thank you.
Cheers!
Barbara
09 сентября 2010Patricia: Thanks for all the information...I learned a lot and had a chuckle about you getting different results from your sister in Boston. Never thought about oo flour.I will use the online conversion table..thanks, again. N
cucinananette.blogspot.com- 04 сентября 2010Thanks Patricia for looking at and rating my Eggplant Sandwich recipe. Appreciate it. N
cucinananette.blogspot.com - 28 августа 2010Patricia: Re: your comment about Tutti i Dolci...I'm already a member and even posted my Husband Catcher Cake on it. Great recipes in this group. N
cucinananette.blogspot.com - 27 августа 2010Pat..hey there...thanks for joining Porky Pig--group. There's so many pork recipes, so please share one of your special recipes with us all! I've never had boar which is popular in Italy, but I'd love to try it some day when I come to Italy. Voglio una vacanza in Italia in due anni (God-willing) take care. N1 reply
cucinananette.blogspot.com 
- 24 августа 2010Sorry about the delay. I have taken sometime to vacation with m grandkids. School just started and so now I'm back home doing my routine stuff. I will shortly start posting again. About the cookies you asked me for, I think she's talking about the "affuca parrinu" I have not made them in a long time, but will see if I can figure out the recipe for you. The ingredients in this recipes are eggs, flour, anise seed, and wine if my mind is not playing tricks on me and they are loved with a good glass of red wine. They are not too sweet. I'm going to try to remaster them at home and I will possibly post it on my blog, but we have to wait patiently.
- 31 июля 2010Thank you for befriending me. I look forward to following your blog/recipes. I hope you enjoy my simple but heartfelt food blog at http://cucinananette.blogspot.com. Most sincerely, N
26 июля 2010Hi Patrcia,
Must say you have an amazing set of recipes to share! Will definitely try some.
I am new with CookEatShare and I love food and sharing my recipes with people...Do go through my recipes too, specially if you like Indian food.
Best Regards to you,
Manju- 13 июня 2010Hi,
Thanks so much for your comments. I live in Switzerland but I work with my sister who lives in the Boston Area. I do all the business activities over the internet, fax, phone, SKYPE etc. Whaterver works! Thank God for the internet. We don't have a bakery, but bake biscotti for caterers mostly. We also sell in the local area, but we found that by working for caterers, we could pretty much depend on steady orders without having to do advertising and buying expensive packaging. We buy all our packing from an Italian company in the Italian part of Switzerland. This model works for us. Our family have been in the restaurant and food business since our grandparents immagrated from Italy in 1912. We know how hard this business is, so we looked for something that would offer us the opportunity to make our families biscotti and sell them successfully.
Best Regards Pasquale,
Patricia - 13 июня 2010Love your blog, so educational. I assume your Bakery is located in Switzerland? How wonderful for the Swiss. Wish we had a wonderful bakery like yours in my area. Because of lack of it I'm forced to make my own goodies, but happy to at least have your recipes at hand. I've always had the dream of working with food, but as you mention in your business blog, it's not as easy as the dream makes it seem. Some of my family members have had food related businesses, and a restaurant, as I assume also a bakery, is no easy task, lot's of hours involved. So I appreciate how hard you work, besides writing your blog. I wish you the best success, you seem to be an intelligent person, obvious from your creations, your writing style and the projects you undertake. Happy to be your web friend. Thanks by the way for the review of my ravioli.1 reply
26 апреля 2010so let me know when you'll come in NY , maybe you could have a homey experience in the big apple!!
