Рецепты от пользователя Patricia Stagich (Page 23)
Blarney SconesHome made Irish Scones for an early breakfast or afternoon tea.Heat the oven to 400F.Grease and flour a baking sheet.Sieve the flour into a roomy… |
марта 2012
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Egg Foo Yung - Chinese PancakesIf you have any of those Soy Sauce packets that come with your Chinese Take Out, here is a great way to use them up. If I order Egg Foo Yung, it… |
марта 2012
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Wordless Wednesday - Photography Practice - Classic Egg Salad SandwichHope you have a great day! |
марта 2012
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CRAZY COOKING CHALLENGE - Spaghetti with Red Sauce & Meatless Pecorino MeatballsThis month's CRAZY COOKING CHALLENGE - Spaghetti with Red Sauce. I could… |
марта 2012
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Roasted Potato Leek SoupIt's still chilly. This is a good, hearty soup to make now or if your having a St. Patrick's Day dinner! If you really want to be fancy, serve it… |
марта 2012
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Heart Healthy Edamame Stew for a CauseHeart Healthy Edamame Stew for a CauseThis recipe is for a cause. Not just cause I wanted to try it, but a… |
марта 2012
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Orange Chocolate Chip Cheesecake Muffins - SRC RevealAfter taking a break in January, it's time for the Secret Recipe Club to start back up! This month's blog… |
февр. 2012
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Savory Beef Broth and V-8 SoupBuy some bones! Roasting beef bones intensifies the flavor and deep brown color of beef broth. The broth takes 3 to 4 hours to simmer, but the V-8… |
февр. 2012
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New Orleans-Style Garlic BBQ ShrimpThese shrimp are cooked in a skillet, not on a grill: barbecue - in this case, refers to the sweet-hot sauce… |
февр. 2012
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Louisiana Red Beans and RiceNow known as the "Fairy Godmother" of Foodie Peeps (our group on Facebook), Michelle of La Belle Cuisine lives in the heart of Cajun Country.… |
февр. 2012
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