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- 1 lb dried red beans
- 10 cups water (I added one chicken bouillon)
- 1 ham bone or ham hock*
- 1 lb. smoked sausage cut into 1-inch pieces
- 3 garlic cloves, crushed
- 1-1/2 cups chopped yellow onion
- 1 green pepper, diced
- 1 cup chopped scallions
- 2 bay leaves
- 1 tsp. Worcestershire Sauce
- 1/4 cup chopped fresh parsley or 1 Tbsp. dried parsley flakes
- 1 tsp. dried thyme
- 1/4 tsp. dried basil
- 1 tsp. Creole/Cajun Seasoning**
- Crushed red pepper to taste
- 1/4 cup ketchup (my addition)
- Lemon juice, just a splash
- Tabasco sauce to taste
- 4 cups hot cooked rice
View Full Recipe at Comfy Cuisine
,%20Michelle%20of%20La%20Belle%20Cuisine%20%20lives%20in%20the%20heart%20of%20Cajun%20Country.%20%20These%20are%20recipes%20that%20she%20has%20collected%20from%20some%20of%20the%20best%20restaurants%20and%20chefs%20in%20the%20South,%20and%20I%20am%20happy%20to%20introduce%20you%20to%20her%20and%20her%20amazing%20website.!%20%20Filled%20with%20beautiful%20art,%20clever%20quotes,%20you%20are%20sure%20to%20spend%20quite%20a%20bit%20of%20time%20browsing%20through%20her%20collections%20of%20Fine%20Cuisine%20with%20Art%20Infusion.%3C/p%3E%3Cp%3ELouisiana%20Red%20Beans%20and%20Rice%3C/p%3E%3Cp%3ERinse%20beans%20well%20and%20drain%20them%20in%20a%20colander.%20%20If%20you%20remember%20to%20cover%20them%20with%20water%20and%20let%20them%20soak%20overnight,%20great.%20%20Otherwise,%20place%20beans%20in%20a%20large%20pot,%20cover%20them%20with%20water%20and%20%22fast%20soak%22%20by%20bringing%20to%20a%20boil%20and%20letting%20them%20stand%20off%20of%20the%20heat,%20covered,%20for%201%20hour.%3C/p%3E%3Cp%3EDrain%20beans,%20return%20to%20the%20stove%20and%20add%2010%20cups%20fresh%20water.%20%20Add%20ham%20bone,%20garlic,%20onions,%20bell%20pepper%20and%20seasonings.%20%20Bring%20mixture%20to%20a%20boil%20and%20reduce%20heat%20to%20simmer.%20%20Cook%20very%20slowly,%20partially%20covered,%20for%201-1/2%20hours.%20%20Stir%20the%20entire%20mixture%20just%20once%20about%20every%20half%20hour.%20%20Add%20the%20smoked%20sausage%20and%20cook%20another%20hour,%20partially%20covered.%3C/p%3E%3Cp%3EBeans%20are%20ready%20to%20serve%20when%20a%20rich%20natural%20%22gravy%22%20is%20formed.%20%20Serve%20over%20rice%20with%20garlic%20bread%20and%20a%20fresh%20salad.%20%20How%20many%20hungry%20people%20will%20this%20recipe%20feed?%20%20Are%20they%20Cajuns?%3C/p%3E%3Cp%3E~%20Adapted%20from%20La%20Belle%20Cuisine%3C/p%3E%3Cp%3E*I%20used%20a%20smoked%20Turkey%20Leg%3C/p%3E%3Cp%3E**%20Chef%20Paul%20Prudhomme's%20Cajun%20Magic%20Seasoning%3C/p%3E){kind=link}