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Рецепты от пользователя Padma Priya Manikam (Page 6)

	Tapioca Stir-Fry Tapioca or Ubi Kayu in Malay is bland and starchy. Tapioca can also be cut into long rectangles and marinaded with some spices and be deep fried for…	нояб. 2010 Средний	1 голос 2155 визитов
	Tomato Rice (Nasi Tomato) Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be…	нояб. 2010 Средний	1 голос 8941 визит
	Honey Chicken Sambal This is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal…	нояб. 2010 Средний	1 голос 2310 визитов
	Spicy Potatoes This is a vegetarian dish that can be eaten with bread/chapati or with rice.	нояб. 2010 Средний	1 голос 1786 визитов
	Fried Mee Hoon (rice vermicilli noodles) This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any…	нояб. 2010 Средний	1 голос 3289 визитов
	My version of Nigella's Chocohotpot This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original…	нояб. 2010 Средний	1 голос 1 комментарий 2642 визита
	Coconut Puttu This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…	нояб. 2010 Средний	1 голос 3928 визитов
	Fish in Soy Sauce gravy This is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette.	нояб. 2010 Средний	1 голос 3321 визит
	Onion Fritters (Kanda Bhajji) This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!	нояб. 2010 Средний	1 голос 4668 визитов
	Kanda Poha (Rice Flakes snack) This is a breakfast or tea-break snack made out of rice flakes that are sold in most Indian/Asian supermarkets.	нояб. 2010 Средний	1 голос 1833 визита

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