Профиль пользователя nazevedo

Hey there - Enjoyed seeing your fish recipe immensely, added it to my Group. Please take a moment to join the seafood recipe group, SEAFOOD CATCH so more can enjoy it ... many thanks and looking forward in seeing more great recipes.... Drick

Hi Nazevedo.Thanks for accepting my friend request.Hope we can share recipes.Have a great day!

I am also a huge fan of Cristiano Ronaldo!!! :)

OLA! I am excited to try some of your portuguese recipes. My best friend since childhood is Portuguese and her grandmother makes such great food! I'm actually suppose to go with her to Portugal, but we just havn't set an offical date to travel. I'll let you know how some of your recipes turned out for me!

ola nazevedo segue a receita em portugues

MASSA

- 1 pacote de biscoito tipo maisena (200g)
- ½ xícara (chá) de manteiga sem sal

RECHEIO

- 1 xícara (chá) de leite
- 3 colheres (sopa) de manteiga
- 300g de ricota
- 1 lata de leite condensado
- 3 ovos

COBERTURA

- 200g de goiabada
- ½ xícara de água


MODO DE FAZER
MASSA/RECHEIO



Triture os biscoitos no liquidificador e misture a manteiga até ficar uma massa úmida. Coloque a massa em uma fôrma com fundo falso (25cm).
Leve ao fogo o leite e a manteiga. No liquidificador, bata os ovos, a ricota, o leite condensado, o leite fervido com a menteiga e misture tudo. Coloque na fôrma e leve ao forno baixo por 30 minutos.





COBERTURA

Leve ao fogo a goiabada e a água até dissolver. Depois jogue a cobertura sobre a torta, espere esfriar e coloque na geladeira.

Hello ,Tudo Bem
I` ll try to get the recipe soon
Um abraço

These look really yummy. We'll try the Tuna patties. Looks fairly easy and tasty too. Keep the recipes coming!

Great picture and interesting recipes. I will certainly try Spinach and Ricotta Cannelloni.

Haresh