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Рецепты от пользователя Navaneetham Krishnan (Page 37)
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Cauliflower Pakoras (Fritters)These savory crunchy morsels can be your next side dish or a popular snack anytime of the day. |
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Lam Mee With Sambal BelacanExploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan. |
апр. 2013
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Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
апр. 2013
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Prawn Curry LaksaWhile the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste. |
апр. 2013
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Mango Gula Melaka (Palm Sugar) Sorbet'mango and butterscotch note' ice. |
апр. 2013
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2897 визитов
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Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)The spicy, sweet, salty and sour combination of tastes. |
марта 2013
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2885 визитов
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Long Beans (Kacang Panjang) And Prawns In Coconut SauceCreamy bloom and prawny sparkles. |
марта 2013
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
марта 2013
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Indian Masala Chicken CurryThe tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves. |
марта 2013
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2553 визита
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Coriander Leaves Rasam (Tangy Peppery Indian Soup)The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and… |
марта 2013
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3147 визитов
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