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Рецепты, оцененные пользователем Jane Evans Bonacci

	Spaghetti Pie A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup…	июля 2010 Продвинутый	6 голосов 2 отзыва 10 комментариев 7523 визита
	Pansit Canton (Filipino) I was recently introduced to Filipino cooking. It is a fusion of Chinese, European, American, Arab and Asian cuisines, rich in flavor and color.…	авг. 2010 Продвинутый	2 голоса 2 комментария 2440 визитов
	Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	июля 2010 Продвинутый	2 голоса 1 отзыв 4 комментария 5303 визита
	Pork Medallions In A Red Wine Cream Sauce An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,…	авг. 2010 Продвинутый	4 голоса 2 отзыва 1 комментарий 4522 визита
	Garlic Prawns in Just 3 Steps! I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…	авг. 2010 Продвинутый	3 голоса 2 отзыва 1 комментарий 9103 визита
	Shrimp Creole (Momma's Recipe) LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing…	янв. 2009 Средний	2 голоса 1 отзыв 1 комментарий 7378 визитов
	Aussie Chicken Thighs This sweet and salty chicken dish is lip-smackin' good!	июля 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 5845 визитов
	Italian Mac & Cheese My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side…	июля 2010 Продвинутый	3 голоса 2 отзыва 3 комментария 2406 визитов