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Рецепты от пользователя Hungry Jenny (Page 43)

Friday Pie-Day: Indulgent Chocolate Tart

Friday Pie-Day: Indulgent Chocolate Tart

This tart comes with the following disclaimer...Despite Hungry Jenny's continuous efforts to create recipes…

мая 2010
Средний
1 голос
195 визитов
Indulgent Chocolate Tart

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

мая 2010
Средний
3 голоса
2784 визита
Easy Kung Pao Turkey

Easy Kung Pao Turkey

http://hungryjenny.blogspot.com/2010/05/say-no-to-takeaway-kick-up-some-kung.html

мая 2010
Средний
2 голоса
1744 визита
A Pretty Healthy Banana Coconut Choc Cookie

A Pretty Healthy Banana Coconut Choc Cookie

I was left in a bit of a panic this week about what to make for Aikido last night. I managed to have two baking…

апр. 2010
Средний
2 голоса
454 визита
Healthy Banana Coconut Choc Cookies

Healthy Banana Coconut Choc Cookies

These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them…

апр. 2010
Средний
4 голоса
4183 визита
Three Things to do with Beef

Three Things to do with Beef

Beef is one of my favourite meats, but I don't cook with it alot as I never really know what to do with it. So to get my beef fix at home, I usually…

апр. 2010
Средний
1 голос
689 визитов
Asian Steak Strips and Butterbean Salad

Asian Steak Strips and Butterbean Salad

This is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.…

апр. 2010
Средний
2 голоса
2153 визита
Pineapple Beef Stir Fry

Pineapple Beef Stir Fry

Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!…

апр. 2010
Средний
1 голос
3427 визитов
Spiced Steak with Minted Couscous

Spiced Steak with Minted Couscous

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just…

апр. 2010
Средний
3 голоса
1375 визитов
Hoisin Sauce

Hoisin Sauce

Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep…

апр. 2010
Средний
1 голос
3948 визитов