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Рецепты от пользователя Greg Henry SippitySup (Page 96)
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Scale Up to a Rustic Italian Cake- Lemon Buccellato with Blackberry SauceThere may come a time when my baking skills outgrow this scale (keep your… |
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Market Matters- Roasted Carrot Salad, Something From EveryoneCarrots are a year 'round item at the Hollywood Farmers Market. But this time of year particularly beautiful… |
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Preserved Lemons: a Gift From My Neighbors & The Well Done ChefI got a load of lemons today.It's citrus season is Southern California, and you know I am always up for a… |
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Jamaican Red Storm, A Beet Infused CocktailMaybe I have too much time on my hands, though I can't see how that's true with my hectic schedule.Maybe I am… |
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Bake A RutabagaIt happened again. I ripped off KCRW's Good Food. This time my victim was Jean Francois Meteigner the chef at La Cachette Bistro in Santa… |
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Zucchini "Linguini" for an @OpenSky Promotion: Prepara Trio 3 Blade PeelerI have got quite an OpenSky opportunity for you.20 lucky people will be… |
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Sup! Loves Cookbooks: Stonewall Kitchen Winter CelebrationsYou might not know it (by the way I am dressed) but Sup! can be quite the fashionable devil. I am pretty good… |
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Brace Yourself for the Intense Flavor of Roasted Fennel SoupLet's just say the weather made me do it!I had sorta sworn off soup at SippitySup. That's because I broke my… |
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Can Braised Potatoes Put an End to the Mindless Rumblings?But because I want you to know I listen to all of you, I have decided to stick with the food facts for today.… |
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He Shows Signs of Neuronal Activity! Stuffed Pork Loin Chop with Chianti SauceI finally did it. I broke the spell and actually cooked. I don't mean… |
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