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- Braised Potatoes with Rosemary and Shallots serves 4 CLICK here for a printable recipe
- 3 T extra-virgin olive oil
- 1 T unsalted butter
- 1 medium onions, halved lengthwise and cut into thin slices
- 1 1âÂâ2 lb fingerling or other potatoes
- 8 small shallots peeled and left whole
- 3 T rosemary leaves
- coarse salt and freshly ground pepper, to taste
- 1 c chicken stock
- 1 T rosemary leaves, minced, for garnish
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 225 | |
| Calories from Fat 162 | 72% |
| Total Fat 18.4g | 23% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 381mg | 16% |
| Potassium 381mg | 11% |
| Total Carbs 13.27g | 4% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.2g | 3% |
| Protein 3.73g | 6% |
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