Распечатать
E-mail
 |
Ингредиенты
- 2 ounces beet infused rum (recipe follows)
- 3 ounces ginger beer
- 1 oz dark rum
- Beet-Infused Rum: makes about 750ml
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 65 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
,%20'cuz%20I%20read%20about%20a%20beet%20flavored%20tequila%20at%20The%20Humble%20Kitchen.%3C/p%3E%3Cp%3EBut%20once%20I%20found%20out%20that%20there%20is%20beet%20cocktail%20from%20the%20mind%20of%20Lucy%20Brenner%20I%20knew%20Sup!%20just%20had%20to%20get%20into%20the%20fray%20too.%20Lucy%20is%20the%20owner%20of%202%20great%20bars%20in%20the%20Portland%20area%20called%20Mint%20and%20820.%20Playboy%20considers%20her%20to%20be%20one%20of%20the%20best%20bartenders%20in%20the%20country.%20She%20calls%20her%20beet%20cocktail%20the%20Ruby,%20and%20it%20starts%20with%20beet%20infused%20vodka.%3C/p%3E%3Cp%3EI%20have%20to%20admit%20I%20had%20planned%20on%20infusing%20beets%20into%20a%20liquor%20for%20my%20cocktail%20as%20well.%20Only%20I%20wanted%20to%20infuse%20the%20essence%20of%20deep%20red%20beets%20into%20rum.%20I%20chose%20rum%20because%20I%20like%20the%20combination%20of%20beets%20and%20ginger.%20I%20think%20ginger%20goes%20nicely%20with%20rum%20too.%3C/p%3E%3Cp%3EBesides%20one%20of%20my%20favorite%20cocktails%20of%20all%20is%20the%20Dark%20and%20Stormy%20from%20Barbados,%20which%20is%20a%20potent%20mix%20of%20rum%20and%20ginger%20beer.%20So%20it%20was%20not%20too%20far%20a%20stretch%20for%20me%20to%20adapt%20this%20cocktail%20into%20a%20beety%20beauty.%20Further%20research%20revealed%20that%20there%20is%20another%20Caribbean%20drink%20called%20Jamaican%20Beet%20Juice,%20which%20contains%20a%20small%20amount%20of%20rum.%20Which%20further%20emboldened%20me.%3C/p%3E%3Cp%3ESo%20let's%20just%20say%20this%20concoction%20is%20my%20gift%20to%20Jamaica%20because%20Barbados%20has%20the%20Dark%20and%20Stormy%20and%20now%20(thanks%20to%20me)%20Jamaica%20has%20the%20Red%20Storm.%3C/p%3E%3Cp%3EJamaican%20Red%20Storm:%20serves%201%3C/p%3E%3Cp%3ECombine%20the%20beet%20infused%20rum,%20and%20ginger%20beer%20in%20a%20tall%20glass%20full%20of%20ice%20cubes.%20Using%20the%20back%20of%20a%20spoon%20float%20dark%20rum%20on%20top%20and%20stir%20gently.%20Garnish%20with%20a%20frozen%20beet%20stem.%3C/p%3E%3Cp%3EBeet-Infused%20Rum:%20makes%20about%20750ml%3C/p%3E%3Cp%3E3%20small%20raw%20red%20beets%20(trimmed,%20peeled,%20and%20cut%20into%20quarters)%3C/p%3E%3Cp%3E1%20bottle%20(750%20ml)%20light%20rum%3C/p%3E%3Cp%3EPut%20the%20beets%20in%20a%20wide-mouthed%20glass%20jar%20with%20a%20lid.%20Add%20the%20rum%20and%20seal%20the%20container%20tightly.%20The%20mixture%20will%20immediately%20turn%20a%20bright%20red.%20Store%20the%20rum%20in%20a%20cool%20dark%20place%20for%203%20days,%20rotating%20the%20jar%20to%20mix%20at%20least%20once%20a%20day.%20After%203%20days%20remove%20and%20discard%20the%20beets,%20using%20a%20slotted%20spoon.%20Replace%20the%20lid%20and%20store%20in%20the%20refrigerator%20for%20up%20to%20six%20months.%3C/p%3E%3Cp%3ESERIOUS%20FUN%20FOOD%3C/p%3E%3Cp%3EGreg%20Henry%3C/p%3E%3Cp%3ESippitySup%3C/p%3E){kind=link}