Распечатать
E-mail
 |
Порций: 8
Ингредиенты
- Roasted Fennel Soup with Walnuts, Stilton and Dried Cranberries serves 8 CLICK here for a printable recipe
- 1/2 c toasted walnuts, roughly chopped
- 8 fennel bulbs, stalks and fronds trimmed off
- 3 onions, peeled and quartered
- 4 sprigs rosemary
- 1/2 c extra-virgin olive oil
- coarse salt and freshly ground pepper, to taste
- 10 c vegetable broth
- 1/2 c stilton (or other blue cheese) crumbled
- 1 t apple cider vinegar (optional)
- 1/4 c dried cranberries
- walnut oil, for drizzling
- Preheat the oven to 350 degrees F. Place the walnuts onto a baking sheet and toast them until fragrant and light brown, about 6 minutes. Set aside
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 530g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 165 | 61% |
| Total Fat 18.75g | 23% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1383mg | 58% |
| Potassium 806mg | 23% |
| Total Carbs 24.34g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.66g | 4% |
| Protein 4.89g | 8% |
