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Профиль пользователя Frank Fariello
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Lawyer by day, cook by night
Washington, DC, DC (США)
Участник с 04 февраля 2010
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Звезда кухни, Лучший фотограф, Лучший обозреватель, 7597 очков CookEatShare
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Check out my three-part series on authentic Italian food. You can find it on my blog or under "Group Knowledge"in the Authentic Italian Food group's webpage!
Комментарии
- 10 января 2017Thank you , brings back wonderful memories that I had long forgotten over the years
- 14 января 2014I have followed you now for over a year, and of all the claimed Italian cooks, I felt compelled to share that your recipes for genuine Italian cuisine and exceptional. I can say this since I am Italian on both sides of my family, and grew up with a similar (slightly more aged) family heritage--cook, eat and have fun with affection. The ladder of course is the best ingredient.1 reply
20 февраля 2012Yo Frank come see some of my recipes... But don't whine about my Carbonara.
I'll be trying some of your's this weekend.- 17 декабря 2011HI FRANK, HOW ARE YOU? I HOPE YOU'RE GOOD RIGHT NOW AND HAPPY TO COOK SOME FOODS A TASTY FOOD FOR EVERYONE..
REGARDS
RAUL B. ABELLA
LEMONGRASS THAI RESTAURANT 
27 июня 2011ty for the follow...I am also in law school -I guess now is as good a time as any to take out my Learn Italian by Primsleur! :-)
04 апреля 2011Caro Frank, ringrazio per l'invito, ma purtroppo il mio inglese non mi permette di seguirti.
Conosco bene il francese e un poco lo spagnolo, ma la lingua che tu usi è sempre stata
per il mio orecchio difficile. Mi dispiace veramente. Auguri.- 04 апреля 2011thank-you for inviting me to the French Group. I posted a new receipe if you dare to venture.
Brenda
namaste' - 27 марта 2011per chi a le ricette per polenta, mi faresti un grande piacere,2 replies
grazie marlis - 27 марта 2011ciao franko
scusa mio scritto italiano
io sto facendo una polenta take away, e mi farebbe molto piacere se potresti dar me altri riceti per la polenta, oltre che salsic. coniglio , pollo e manzo, qual cosa vegetariana ? la cacia gione qui non ce, grazie marlis wortmann 
14 марта 2011Contento di conoscerti, e seguirti nella tua ricerca della buona cucina ITALIANA ,spero di contribuire, e se proverai una mia ricetta vorrei un giudizio legale Ha Ha Ha.
Salutoni Grilli D oriano- 05 марта 2011Grazie per l'invito, ma debbo rifiutare per la mia scarsa conoscenza della lingua inglese dato che
parlo solo l'italiano, il francese e un poco la spagnolo. Saluti e auguri. ormaistanco - 03 марта 2011hi let me have your recipes and ingredients ..like to try new food for my family
23 февраля 2011Sorry, I forgot to add that Amos suggested that I ask you if you had any VERY simple recipes that would be suitable for my site. Would you please share to get my site up and running? I don't think there is another site here dedicated to disabled cooks. Think of yourself suddenly in a wheelchair. What would you serve?1 reply
You would have reduced endurance, reduced arm strength and mobility problems. I put a link to one of my Blogs on Post Polio Syndrome about cooking from a wheelchair on "Tips and Helpful Hints"......- 23 февраля 2011Amos Milkler suggested that I follow you to get suggestions on how to construct my new page: Disabled, but Still Cooking. I have been doing this for exactly 2 days and am hooked!
20 февраля 2011Frank, in my fantasy I live in Umbria, and in fact will be there in less than 2 months. I have no actual Italian blood but i married a 1/2 Siciliano and in my heart I am an Italian girl. Ask anyone who knows me.1 reply
Looking forward to seeing what you're cooking.
28 января 2011Hey, Frank - I just put up a 'salty' response to your comment on the Tips page. I signed on to Memorie di Angelina yesterday, so I guess that makes me the 10,001th subscriber! I hope we can share much in the time to come. Best regards - Amos1 reply- 18 ноября 2010My name is Mary Gordon. I am 36, single, take care of my mom, and going to college studying computer animation. I also have diabetes and asthma. Do you have and recipe ideas for me that I could leave for her while I am gone and to take with me while I am at school.1 reply
25 октября 2010Grazie tanti Frank for inviting me into your group Bologna la grassa, your cooking reminds me of my mother inlaw down south of italy, Happy Cooking and i am looking forward to trying your gorgeous dishes.1 reply
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