Рецепты от пользователя Frank Fariello (Page 32)
Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
февр. 2010
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
февр. 2010
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4 голоса
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
февр. 2010
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
февр. 2010
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5 голосов
13852 визита
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
февр. 2010
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3 голоса
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Angelina's Sunday Sauce (Il ragù della domenica)The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday… |
февр. 2010
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3 голоса
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Brasato al vino rosso (Beef Braised in Red Wine)There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,… |
февр. 2010
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2 голоса
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
февр. 2010
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3 голоса
9176 визитов
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
февр. 2010
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3 голоса
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Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
февр. 2010
Продвинутый |
1 голос
3431 визит
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