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Рецепты, оцененные пользователем Frank Fariello (Page 10)

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	февр. 2010 Продвинутый	4 голоса 1 отзыв 2 комментария 6963 визита
broccolo romanesco broccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of…	февр. 2010 Продвинутый	5 голосов 2 отзыва 1 комментарий 1865 визитов
pasta al forno alla siciliana baked Sicilian-style pastaSICILIAN PASTA TIMBALE or PASTA INCASCIATA. When it gets as cold as it is now here, I need to dream of the sun. Or of…	февр. 2010 Продвинутый	3 голоса 2 отзыва 1540 визитов
Recipe Redux - Orange, Fennel and Olive Salad Just in case you didn’t catch it last year, I’m revisiting my favourite winter salad – a blend of thin slices…	февр. 2010 Продвинутый	3 голоса 2 отзыва 1194 визита
Lundi Gras Monday means Lundi GrasMardi Gras in Mobile, Alabama is the oldest annual Carnival celebration in the United States, having begun in 1703, 15 years…	февр. 2010 Продвинутый	2 голоса 366 визитов
Ciceri e Tria - Chick Pea Pasta with a Crunch Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…	февр. 2010 Профессионал	5 голосов 3 отзыва 3 комментария 9699 визитов
Porchetta (Not published) When I was at the FoodBuzz festival back in November I had something that was life-changingly good. It is called porchetta.Porchetta is a pork…	дек. 2009 Средний	2 голоса 46 визитов
Tomato and watermelon soup by Ferrán Adriá Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect…	февр. 2010 Средний	5 голосов 3 отзыва 1 комментарий 4899 визитов
An ancient tradition – The galette of “The Kings” (Not published) Une ancienne tradition – La galette des RoisYes, it’s this time of the year again. Every January 6, in France…	февр. 2010 Профессионал	5 голосов 1 отзыв 1 комментарий 212 визитов
Spaghetti Carbonara with Roasted Garlic Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…	февр. 2010 Продвинутый	3 голоса 1 отзыв 2254 визита