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Рецепты от пользователя Eliot (Page 66)
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Food ‘n Flix post: The HelpThe Food ‘n Flix feature this month is The Help.Loved the book.Watched the film because I loved the book.How many times is this the case? We fall… |
сент. 2012
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Challah Hamburger BunsOne of our favorite restaurants in Tulsa is The Tavern on Brady. I have posted about their deviled eggs and our fantastically fun cooking class… |
авг. 2012
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Now for something completely different….No palooza. Nothing from the garden. No canning.Since we have been so busy lately, I am going through my… |
авг. 2012
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Watermelon-Mint Granita for August SRCFirst of all, I cannot believe it is August 20. Where did the summer go?Secondly, I cannot believe it is time… |
авг. 2012
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Grape stompin’ time….Grape stompin’ time….By Eliot, on August 16th, 2012From what I have heard, my great-grandmother was a tea-totaler so I wonder what she would think… |
авг. 2012
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A Vintage Grape Jelly Recipe (and some family lore)I posted this recipe a couple of years ago under the heading “Wild Grape Jelly.” That was when we just had a… |
авг. 2012
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Grape Jam with Orange EssenceGrape Jam with Orange EssenceBy Eliot, on August 12th, 2012With a six gallon bucket full of nothing but de-stemmed grapes, I set about making grape… |
авг. 2012
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Last of the Peppers….for nowLast of the Peppers….for nowBy Eliot, on August 8th, 2012Because of the heat and work schedules, we had not been to the garden to pick anything for… |
авг. 2012
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Canning salsaCanning salsaBy Eliot, on August 4th, 2012Those peppers are still coming on strong, even in this drought and heat. I am not a huge fan of… |
авг. 2012
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Diablo Deviled EggsDiablo Deviled EggsBy Eliot, on August 2nd, 2012Ever since our cooking class with Chef Grant, I have wanted to make wasabi deviled eggs. (These… |
авг. 2012
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