CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Challah Hamburger Buns
Pin It
Распечатать
E-mail
Рецепт Challah Hamburger Buns
от
Eliot
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 442 визита
0 отзывов
|
0 комментариев
Ингредиенты
Adapted from Decadent Challah Bread
1/3 c.
honey
1-1/4 c. warm
water
2-1/4 t.
active
dry yeast
1-1/2 t. fine
sea salt
2/3 c.
olive oil
2
eggs
, slightly beaten
5 c.
flour
(plus more if needed)
1/4 cup
milk
2 tablespoons
olive oil
View Full Recipe at
Eliots Eats
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Eliot
Oklahoma, США
Участник с 31 января 2011
Опытный повар
916 рецептов
Follow
Black Bean and Sweet Potato Chili with Kale
A Luna Cocktail and Mocktail for This Beautiful Fantastic
Blood, Bones and Butter and Three Inspired-by Recipes
Guest Post: Bierox and “Take it away, mom!”
Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%20%20%20%20The%20Tavern%20Burger%20is%20a%20thick%20slab%20of%20delicious%20ground%20beef%20with%20Stilton%20cheese,%20a%20mushroom%20Cognac%20cream%20sauce%20on%20a%20Challah%20Bun%20accompanied%20by%20frites.%3C/p%3E%3Cp%3EThis%20beautiful%20burger%20image%20is%20taken%20from%20The%20Tavern%20on%20Brady%E2%80%99s%20website.%20It%20is%20NOT%20my%20own%20photog!%3C/p%3E%3Cp%3ESee,%20doesn%E2%80%99t%20it%20look%20delicious?%3C/p%3E%3Cp%3EOne%20of%20my%20favorite%20parts%20of%20this%20burger%20is%20the%20bun.%20%20%20When%20we%20took%20the%20class%20with%20Chef%20Grant,%20he%20made%20the%20statement%20that%20they%20make%20ALL%20of%20their%20bread%20fresh,%20twice%20daily,%20before%20each%20service.%20%20%20%20You%20can%20tell%20this%20attention%20to%20detail%20immediately%20after%20your%20first%20bite%20into%20this%20soft,%20fresh,%20slightly%20sweet%20bun.%3C/p%3E%3Cp%3EI%20have%20been%20wanting%20to%20replicate%20this%20burger%20so%20my%20first%20step%20had%20to%20be%20mastering%20the%20bun.%20%20%20I%20try%20to%20make%20my%20own%20sandwich%20rolls%20whenever%20time%20allows%20but%20I%20had%20never%20made%20Challah%20bread.%20%20%20After%20a%20quick%20search,%20I%20found%20a%20recipe%20at%20All%20Recipes.%3C/p%3E%3Cp%3EChallah%20Hamburger%20Buns%3C/p%3E%3Cp%3EIn%20the%20%20mixing%20bowl%20of%20a%20stand%20mixer,%20dissolve%20the%20honey%20in%20the%20warm%20water.%20Stir%20in%20the%20yeast.%20Set%20the%20mixture%20aside%20until%20the%20yeast%20forms%20a%20creamy%20layer%20on%20top,%20about%2015%20minutes.%3C/p%3E%3Cp%3EAttach%20the%20dough%20hook%20to%20your%20stand%20mixer.%20%20%20After%20yeast%20is%20frothy-looking,%20stir%20in%20the%20salt,%20olive%20oil,%20and%20beaten%20eggs.%20Add%20the%20flour%20one%20cup%20at%20a%20time%20until%20the%20dough%20is%20slightly%20tacky,%20but%20not%20sticky%20wet.%3C/p%3E%3Cp%3EFor%20the%20traditionalist:%20%20%20Turn%20it%20out%20onto%20a%20floured%20surface,%20and%20knead%20until%20smooth%20and%20elastic,%20about%2010%20minutes.%3C/p%3E%3Cp%3EFor%20the%20lazy%20baker%20(like%20me):%20%20%20Whip%20the%20dough%20to%20death%20with%20the%20dough%20hook%20attachment%20(5-7%20minutes).%20%20%20%20Watch%20the%20mixer%20carefully%20so%20it%20does%20not%20walk%20off%20the%20cabinet.%3C/p%3E%3Cp%3ELightly%20oil%20a%20bowl,%20place%20the%20dough%20in%20the%20bowl,%20turn%20the%20dough%20over%20a%20few%20times%20to%20oil%20the%20surface,%20then%20let%20rise%20until%20doubled%20in%20a%20warm,%20draft-free%20place,%20about%2090%20minutes.%3C/p%3E%3Cp%3ETo%20make%20the%20buns,%20punch%20down%20the%20dough,%20and%20divide%20in%20half.%20%20Divide%20dough%20again%20and%20again%20until%20you%20have%20eight%20buns.%3C/p%3E%3Cp%3EPreheat%20an%20oven%20to%20350%20degrees%20F%20and%20line%20baking%20sheets%20with%20parchment%20paper%20or%20a%20silicon%20baking%20pad%20or%20simply%20a%20greased%20baking%20sheet.%20%20%20Place%20the%20buns%20on%20the%20baking%20sheets,%20cover%20with%20a%20clean%20towel%20and%20let%20rise%20one%20hour.%3C/p%3E%3Cp%3EMake%20the%20egg%20wash:%3C/p%3E%3Cp%3E1/4%20cup%20milk%3C/p%3E%3Cp%3E2%20tablespoons%20olive%20oil%3C/p%3E%3Cp%3E1%20egg%20white%3C/p%3E%3Cp%3EI%20used%20chives%20for%20my%20herb%20sprinkling.%3C/p%3E%3Cp%3EWhisk%20together%20and%20brush%20on%20buns%20after%20the%20second%20rise.%20%20%20At%20this%20point%20you%20can%20also%20sprinkle%20them%20with%20herbs.%3C/p%3E%3Cp%3EBake%20until%20golden%20brown,%20about%2030%20minutes.%3C/p%3E%3Cp%3EI%20served%20my%20burgers%20on%20these%20rolls%20with%20a%20little%20chipotle%20spiced%20mayo,%20some%20muenster,%20tomatoes,%20and%20fresh%20basil.DO%20NOT%20COMPARE%20THIS%20WITH%20THE%20PICTURE%20FROM%20The%20Tavern%20on%20Brady,%20PLEASE!%3C/p%3E%3Cp%3ENext%20on%20my%20list%20for%20these%20burgers,%20master%20the%20Cognac%20cream%20sauce!%3C/p%3E%3Cp%3ENote:%20%20%20This%20is%20another%20post%20from%20my%20archived%20drafts.%3C/p%3E){kind=link}