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- 1 pkg. â1/3 less fatâ cream cheese
- 1 c. shredded cheese (cheddar or colby-jack works best)
- 1/4 c. canned salsa (I used homemade.)
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 477 | |
| Calories from Fat 330 | 69% |
| Total Fat 37.57g | 47% |
| Saturated Fat 23.85g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 956mg | 40% |
| Potassium 270mg | 8% |
| Total Carbs 5.59g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.59g | 0% |
| Protein 29.02g | 46% |
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