США
Рецепты, оцененные пользователем Claudia lamascolo (Page 6)
|
Mexican Chicken Stew and a give away!Recently I have learned about an amazing new protein to use for dinner... boneless skinless chicken thighs! I… |
окт. 2010
Средний |
2 голоса
754 визита
|
|
Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
окт. 2010
Продвинутый |
9 голосов
13391 визит
|
|
Cheap to sweet ROASTED TOMATO simplicity (Not published)I splurged on some cheaply priced Roma TOMATOES and simply roasted them until they gave me the sweetness I… |
мая 2010
Профессионал |
3 голоса
528 визитов
|
|
Grilled Peppers with Anchovies, Feta Cheese and SpaghettiYou will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine |
авг. 2010
Средний |
3 голоса
1385 визитов
|
|
King Ranch Chicken Nanette's WayA dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas… |
авг. 2010
Продвинутый |
2 голоса
2998 визитов
|
|
Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
июня 2010
Профессионал |
2 голоса
2120 визитов
|
|
Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
авг. 2010
Средний |
3 голоса
3158 визитов
|
|
A Dessert for the Birthdays (Not published)A Dessert for the BirthdaysLast summer, my family came to Indiana to celebrate my uncle's big birthday. My Aunt Jeanne made a fabulous rhubarb pie,… |
мая 2010
Продвинутый |
2 голоса
1638 визитов
|
|
French Silk Pie (Not published)PagesFrench Silk PieI don't like chocolate. In fact, most of the time I dislike chocolate. There aren't many of us out there that feel that way. My… |
авг. 2010
Средний |
2 голоса
732 визита
|
|
Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
авг. 2010
Средний |
6 голосов
46939 визитов
|
