Рецепты, оцененные пользователем Claudia lamascolo (Page 34)

Acquacotta (Tuscan Soup)

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…

5 Star Makeover: Mousse (Not published)

With Valentine's Day approaching this weekend, I am thinking of desserts, particularly chocolate. I wanted to make a lightened up dark chocolate…

OMG a Recipe: Chicken Puttanesca, Making Good Girls Go Bad

Why do only the naughty ladies of the night get to enjoy a puttanesca sauce? The story behind pasta puttanesca…

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

Hyderabadi Rice Pilaf Cooked In Clay

When planning a company dinner I always like to go all out. I also like to have some dishes on the table that…

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Black Pepper Cheddar Biscuits

Black Pepper Cheddar BiscuitsMonique and I have been on a “made from scratch” biscuit kick lately with the drop biscuits we did a few weeks ago, and…

Warm & Gooey Peanut Butter Chocolate Cake Adventure

Quick baking adventure. Ever have one of those moments where you just need a rich and sweet something, like an…