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Рецепты от пользователя Christine Ho (Page 21)

	Chinese Tea Eggs (茶葉蛋) Chinese tea is good for cleansing our digestive system. Often times, we’d like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese…	авг. 2013 Продвинутый	1 голос 782 визита
	Duck San Choy Bao (火鴨絲生菜包) We indulged ourselves with this quick dish after a long day, just by popping in a Chinese barbeque shop and grabbing away with a half roast duck.…	сент. 2013 Продвинутый	1 голос 916 визитов
	Snapper in Oyster Mushroom Soup If I can find any live fish, I won’t have a second thought of making a steamed fish. Nothing can beat the taste of the fresh fish meat. You barely…	сент. 2013 Продвинутый	1 голос 536 визитов
	Mandarin Peel Prawns Mandarin peel has long been used in Chinese cooking. It’s quite expensive though. So my mother used to make her own every year and keep them in…	сент. 2013 Продвинутый	1 голос 532 визита
	Homemade Dried Mandarin Peels (陳皮) Dried mandarin peel / dried tangerine peel (陳皮 in Chinese, literally means old mandarin peel) has been widely…	окт. 2013 Продвинутый	1 голос 372 визита
	Pumpkin Pancakes As Thanksgiving is coming around the corner, it’s a good reason to make more dishes with pumpkin. Pumpkin is one of my most favourite veggies that’s…	окт. 2013 Продвинутый	1 голос 689 визитов
	Spicy Pork Ribs If you’re into something hot when the cool weather is coming, this is one of my favourite dishes that I really want to recommend you to try. Not…	окт. 2013 Продвинутый	1 голос 989 визитов
	Tangzhong Pumpkin Loaf As thanksgiving is coming around the corner, I am thinking of making more foods / dishes with this super food —— pumpkin. You might have known that…	нояб. 2013 Продвинутый	1 голос 849 визитов
	Steamed Ginger Milk Custard Ever tried this steamed milk custard? It’s so smooth that even tofu fa (a kind of traditional Chinese dessert, aka soy milk custard) can’t beat it.…	нояб. 2013 Продвинутый	1 голос 602 визита
	No-Bake Pumpkin Crème Brulee What about the egg yolks after I used the egg whites to make the steamed ginger milk custard? I didn’t waste them. I made pumpkin crème brulee at…	дек. 2013 Продвинутый	1 голос 584 визита

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