CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Homemade Dried Mandarin Peels (陳皮)
Pin It
Распечатать
E-mail
Рецепт Homemade Dried Mandarin Peels (陳皮)
от
Christine Ho
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 372 визита
0 отзывов
|
0 комментариев
Ингредиенты
By Christine's Recipes Prep time: 10 mins
Cook time: 10mins + 3 days or more for sun drying
View Full Recipe at
Easy Recipes
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Christine Ho
Австралия
Участник с 13 марта 2010
Продвинутый повар
547 рецептов
Follow her
Braised Pork Ribs with Pumpkin
Matcha Green Tea Ice Cream
Chicken in Tomato Sauce (Chinese Cuisine)
Salmon Miso Soup
Winter Melon Soup Recipe
Похожие рецепты
Weeknight Minestrone
Citrus Salad With Dried Cherries And Apricots
Homemade Spicy Jjampong
Fettucine with Spinach and Bacons
Homemade Spaghetti Squash and Marinara Meat(less)balls
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%20has%20been%20widely%20used%20in%20Chinese%20cooking%20for%20hundred%20of%20years.%20We%20like%20to%20add%20a%20little%20piece%20of%20it%20into%20our%20soups,%20congee%20and%20even%20in%20desserts.%20It%E2%80%99s%20very%20versatile%20that%20can%20be%20used%20in%20many%20savoury%20or%20sweet%20dishes.%20Its%20subtle%20fragrance%20will%20enhance%20the%20flavour%20and%20take%20the%20dish%20up%20a%20notch.%3C/p%3E%3Cp%3EMy%20mum%20used%20to%20make%20her%20own%20dried%20mandarin%20peel.%20Most%20of%20the%20Chinese%20people%20from%20Hong%20Kong%20find%20that%20the%20fragrance%20of%20Xinhui%20mandarin%20(%E6%96%B0%E6%9C%83%E6%9F%91),%20from%20the%20province%20of%20Xin%20Hui,%20China,%20is%20the%20best%20and%20benefits%20our%20health,%20thus%20it%E2%80%99s%20commonly%20used%20as%20Chinese%20herbals.%20The%20flesh%20of%20Xinhui%20mandarin%20is%20too%20sour%20to%20eat,%20yet%20people%20still%20are%20willing%20to%20get%20heaps%20when%20it%E2%80%99s%20in%20season%20at%20a%20quite%20expensive%20price,%20just%20for%20the%20skin.%3C/p%3E%3Cp%3EThere%E2%80%99s%20no%20way%20to%20get%20any%20Xinhui%20mandarins%20here%20in%20Australia.%20I%20tried%20to%20make%20my%20own%20dried%20mandarin%20peels%20with%20different%20kinds%20of%20mandarin%20from%20local%20produce,%20and%20found%20the%20aroma%20of%20each%20is%20quite%20different.%20Up%20to%20now,%20I%E2%80%99m%20quite%20pleased%20with%20the%20Imperial%20mandarin%20that%20is%20most%20similar%20to%20the%20fragrance%20of%20Xinhui%20mandarin.%20Best%20still,%20the%20flesh%20of%20Imperial%20mandarin%20is%20very%20sweet.%20Nothing%20would%20be%20wasted%20then.%3C/p%3E%3Cp%3EYield:%20%20any%20amount%20you%20preferred%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EClean%20mandarin%20thoroughly%20and%20pat%20dry.%20Use%20a%20knife%20to%20run%20around%20from%20top%20almost%20to%20the%20bottom%20and%20then%20peel%20open.%3C/p%3E%3Cp%3EPlace%20the%20peels%20under%20the%20direct%20sun%20for%20about%203%20days%20or%20more,%20until%20dried%20thoroughly,%20and%20become%20shatteringly%20crisp.%20Turn%20to%20another%20side%20once%20in%20a%20while%20during%20the%20sun-drying%20process.%20If%20you%E2%80%99re%20living%20in%20an%20area%20without%20much%20direct%20sun,%20you%20can%20place%20the%20peels%20in%20a%20low%20oven%20to%20dehydrate%20them.%3C/p%3E%3Cp%3EStore%20them%20in%20an%20air-tight%20jar%20or%20container.%20Place%20in%20a%20cool%20place.%20After%20one%20or%20two%20years,%20the%20peel%20will%20turn%20dark.%20You%20can%20use%20it%20to%20make%20any%20dish%20you%20like.%20The%20longer%20the%20mandarin%20peel%20is%20kept,%20the%20more%20fragrant%20it%20will%20develop.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EThe%20flesh%20of%20Imperial%20mandarin%20is%20very%20sweet,%20not%20like%20the%20Xinhui%20(%E6%96%B0%E6%9C%83%E6%9F%91)%20that%20are%20too%20sour.%20You%20might%20test%20try%20with%20any%20kinds%20of%20mandarin%20that%20comes%20in%20handy%20from%20your%20local%20produce%20in%20order%20to%20find%20your%20own%20favourite.%3C/p%3E%3Cp%3EWhen%20it%20comes%20in%20using%20any%20citrus%20peels,%20try%20to%20go%20for%20organic%20as%20you%20don%E2%80%99t%20like%20the%20pesticide%20or%20fungicide%20residues.%20Or%20you%20can%20wash%20them%20thoroughly%20in%20warm%20water%20with%20a%20bit%20of%20detergent,%20or%20soak%20in%20salted%20water%20for%20a%20while.%20That%20said%20brushing%20a%20bit%20of%20baking%20soda%20on%20the%20skin%20before%20cleansing%20will%20work.%3C/p%3E%3Cp%3EThe%20white%20inner%20skin%20tastes%20slightly%20bitter.%20I%20often%20scrape%20off%20the%20white%20layer%20after%20soaking%20it%20to%20be%20softened,%20then%20cook%20it%20with%20other%20ingredients.%3C/p%3E){kind=link}