Рецепт Tangzhong Pumpkin Loaf
Ингредиенты
- 100 gm pumpkin puree
- 50 gm whisked egg
- 110 ml milk
- 40 gm honey
- 12 gm milk power
- ½ tsp salt
- 350 gm bread flour
- 2 tsp instant dried yeast
- 25 gm butter, melted
- pepitas (pumpkin seeds), optional, for garnish
View Full Recipe at Easy Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 639g | |
Calories 1690 | |
Calories from Fat 265 | 16% |
Total Fat 30.42g | 38% |
Saturated Fat 16.0g | 64% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 1606mg | 67% |
Potassium 905mg | 26% |
Total Carbs 303.1g | 81% |
Dietary Fiber 13.1g | 44% |
Sugars 43.22g | 29% |
Protein 50.08g | 80% |