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- Steamed Ginger Milk Custard (Printable recipe)
- By Christine's Recipes Prep time: 5 mins
- Cook time: 15 mins
- Yield: 2 serves
- Ingredients:
- 2 egg whites
- 220 ml milk, room temperature
- 2 Tbsp sugar
- 2 Tbsp ginger juice
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 234 | |
| Calories from Fat 66 | 28% |
| Total Fat 7.37g | 9% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 91mg | 4% |
| Potassium 325mg | 9% |
| Total Carbs 35.45g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.11g | 25% |
| Protein 7.31g | 12% |
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