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Рецепты от пользователя Cecelia Heer

CRAB AND SHRIMP STUFFED FLOUNDER

CRAB AND SHRIMP STUFFED FLOUNDER

One Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New…

марта 2012
Продвинутый
1 голос
11927 визитов
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

сент. 2014
Продвинутый
1 голос
7430 визитов
KENTUCKY HOT BROWN SANDWICH

KENTUCKY HOT BROWN SANDWICH

The Kentucky Hot Brown Sandwich is an open-faced sandwich of roasted turkey breast and tomatoes, covered in a Mornay sauce, and baked or broiled. It…

сент. 2014
Продвинутый
1 голос
6208 визитов
DUCK WELLINGTON

DUCK WELLINGTON

This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…

окт. 2013
Продвинутый
1 голос
9605 визитов
CLASSIC VINTAGE CHEESECAKE ALMOST

CLASSIC VINTAGE CHEESECAKE ALMOST

The other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about…

июня 2012
Продвинутый
1 голос
2412 визитов
TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE

TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE

I purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and…

февр. 2013
Продвинутый
1 голос
2979 визитов
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

For mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese…

окт. 2013
Продвинутый
2 голоса
4466 визитов
SHRIMP AND CRABMEAT ETOUFFEE

SHRIMP AND CRABMEAT ETOUFFEE

Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own…

марта 2012
Продвинутый
1 голос
12207 визитов
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

апр. 2012
Продвинутый
1 голос
6117 визитов
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins…

февр. 2012
Продвинутый
1 голос
4158 визитов