США
Рецепты от пользователя Cecelia Heer
|
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNAFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese… |
окт. 2013
Продвинутый |
2 голоса
4466 визитов
|
|
Lemon Risotto with BasilThis is a recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food & Wine.” As with many of the recipes from his… |
окт. 2010
Продвинутый |
1 голос
1172 визита
|
|
Sea Beans and Arugula SaladSea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred… |
марта 2011
Продвинутый |
1 голос
1929 визитов
|
|
CRAB SALAD SANS MAYOThis is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from… |
июля 2011
Продвинутый |
1 голос
1516 визитов
|
|
GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
нояб. 2011
Продвинутый |
1 голос
1588 визитов
|
|
Salmon Stuffed With AsparagusThis is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the… |
янв. 2012
Продвинутый |
1 голос
3996 визитов
|
|
BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCEWhile visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday),… |
февр. 2012
Продвинутый |
1 голос
2145 визитов
|
|
Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
февр. 2012
Продвинутый |
1 голос
4158 визитов
|
|
SALMON FIVE (HUNDRED) AT FIVEI am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish… |
февр. 2012
Продвинутый |
1 голос
1371 визит
|
|
Sashimi "Cocktail"I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the… |
февр. 2012
Продвинутый |
1 голос
3833 визита
|
