Рецепты от пользователя Carolyn Jung (Page 70)
My First Close Encounter with A Certain VegetableClassic leeks in vinaigrette.When I was a senior in high school, my friends and I saved up our money to dine at… |
июня 2013
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We All Scream For Ice Cream Sandwiches, Tonga Room Fun & MoreWith summer in high gear, pastry chefs are channeling their inner child to turn out kid-pleasing ice cream… |
июня 2013
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Run, Don’t Walk, to B. PatisserieFront and center, the incredible kouign-amann from B. Patisserie, as well as a croissant and an apple brown… |
июня 2013
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Former Chef of Ad Hoc Planning His Own RestaurantChef Dave Cruz cooking a whole lamb at his pop-up event.After leaving Thomas Keller’s Ad Hoc in Yountville,… |
июня 2013
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Buttermilk Coconut Blondies From the Farm That Supplies the French Laundry with ButterMoist from buttermilk and shredded coconut, these blondies won’t even make… |
июня 2013
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Silken Tofu for a Sultry DayOn a warm day, this is as simple and delicious as it gets.Bet you never thought you’d see the words, “tofu” and “sultry” together, did you?After… |
июня 2013
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Join the Food Gal and Chef Robert Sapirman at Macy’s Valley FairJoin the Food Gal and Chef Robert Sapirman at Macy’s Valley FairJoin me, 6… |
июня 2013
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Joanne Chang’s Brown Sugar-Oat Cherry MuffinsCherries and oats galore in these hearty muffins by Pastry Chef Joanne Chang.These muffins are loaded. With… |
мая 2013
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Grilled Corn — Asian-StyleAn easy, delightful way to dress up grilled corn.Want to dress up corn on the cob in a whole new way?Look no further than “Corn with Hosin-Orange… |
мая 2013
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Greek Yogurt CakeMy idea of health food.Yogurt does a body good.This cake has plenty of yogurt in it.Ergo, this cake is bona fide health food.OK, maybe not. But can… |
мая 2013
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