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- 4 leeks
- 2 teaspoons Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup arugula
- 6 sun-dried tomatoes, cut into halves
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 384 | |
| Calories from Fat 268 | 70% |
| Total Fat 30.44g | 38% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 606mg | 17% |
| Total Carbs 27.16g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 6.32g | 4% |
| Protein 3.86g | 6% |
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