Распечатать
E-mail
Порций: 12
Ингредиенты
- 3 1/2 cups rolled (not instant) oats
- 1 1/4 cups creme fraiche
- 1 cup whole milk, at room temperature
- 1/2 cup unsalted butter, melted and cooled to room temperature
- 2 large eggs
- 2/3 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/2 cups frozen or fresh sweet or sour cherries, pitted and chopped
- 1 1/4 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- For brown-sugar oat topping:
- 1/4 cup rolled (not instant) oats
- 3 tablespoons packed brown sugar
- Pinch of ground cinnamon
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 103 | 25% |
| Total Fat 11.66g | 15% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1141mg | 48% |
| Potassium 199mg | 6% |
| Total Carbs 68.26g | 18% |
| Dietary Fiber 3.7g | 12% |
| Sugars 29.78g | 20% |
| Protein 9.41g | 15% |
,%20you%E2%80%99re%20sure%20to%20treasure%20its%20follow-up,%20%E2%80%9CFlour,%20Too%E2%80%9D%20%E2%80%9CFlour,%20Too%E2%80%9D%20(Chronicle%20Books).%20The%20second%20cookbook,%20of%20which%20I%20received%20a%20review%20copy,%20includes%20100%20recipes,%20not%20just%20for%20sweets,%20but%20savories,%20as%20well,%20including%20apple-wood%20smoked%20BLT,%20%E2%80%9CMama%20Chang%E2%80%99s%20Hot%20and%20Sour%20Soup,%E2%80%9D%20and%20mushroom%20and%20leek%20lasagna.%3C/p%3E%3Cp%3EOf%20course,%20having%20the%20sweet%20tooth%20that%20I%20do,%20I%20couldn%E2%80%99t%20resist%20zeroing%20in%20on%20the%20pastries%20first.%3C/p%3E%3Cp%3E%E2%80%9CBrown%20Sugar-Oat%20Cherry%20Muffin%E2%80%9D%20is%20like%20a%20nourishing%20bowl%20of%20morning%20oatmeal%20%E2%80%94%20only%20in%20muffin%20form.%20Which%20means%20it%E2%80%99s%20just%20a%20little%20naughty,%20as%20a%20result.%3C/p%3E%3Cp%3EThere%E2%80%99s%20a%20plentiful%20amount%20of%20oats%20in%20the%20batter,%20as%20well%20as%20a%20smattering%20in%20the%20just-sweet-enough%20cinnamon-sugar%20that%E2%80%99s%20sprinkled%20over%20the%20tops%20before%20baking.%20There%E2%80%99s%20also%20a%20generous%20amount%20of%20cherries,%20which%20makes%20this%20an%20ideal%20recipe%20to%20make%20at%20this%20time%20of%20year%20with%20Rainers,%20Sweet%20Brooks%20and%20Bings%20in%20season%20at%20the%20farmers%20markets.%3C/p%3E%3Cp%3ELike%20Thomas%20Keller,%20Chang%20likes%20to%20stir%20up%20her%20muffin%20batter,%20then%20let%20it%20rest%20in%20the%20fridge%20eight%20hours%20or%20overnight%20before%20baking%20to%20allow%20the%20dry%20ingredients%20to%20fully%20absorb%20the%20liquids.%20So,%20do%20plan%20accordingly.%3C/p%3E%3Cp%3EThen,%20enjoy%20a%20hearty,%20warm%20muffin%20full%20of%20fiber,%20fruit%20and%20all%20that%20good%20stuff.%3C/p%3E%3Cp%3EIn%20the%20winter,%20you%20can%20change%20it%20up%20and%20bake%20these%20with%20cranberries%20instead.%3C/p%3E%3Cp%3EBrown%20Sugar-Oat%20Cherry%20Muffins%3C/p%3E%3Cp%3E(Makes%2012)%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20stir%20together%20rolled%20oats,%20creme%20fraiche,%20milk%20and%20butter%20with%20a%20wooden%20spoon%20until%20combined.%20In%20a%20small%20bowl,%20whisk%20the%20eggs%20together%20and%20stir%20into%20the%20oat%20mixture.%20Add%20granulated%20sugar,%20brown%20sugar,%20and%20cherries,%20and%20continue%20to%20stir%20until%20well%20combined.%3C/p%3E%3Cp%3EIn%20a%20separate%20small%20bowl,%20combine%20whole%20wheat%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt,%20and%20stir%20until%20well%20mixed.%20Gently%20fold%20the%20dry%20ingredients%20into%20the%20wet%20oat%20mixture.%20The%20batter%20will%20be%20gloppy.%20Transfer%20the%20batter%20to%20an%20airtight%20container%20and%20place%20in%20the%20fridge.%20Let%20the%20batter%20sit%20for%20at%20least%208%20hours%20or%20up%20to%20overnight%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EWhen%20ready%20to%20bake,%20preheat%20oven%20to%20350%20degrees%20and%20place%20a%20rack%20in%20the%20center%20of%20the%20oven.%20Line%20the%20cups%20of%20the%20muffin%20tin%20with%20paper%20liners,%20coat%20liberally%20with%20nonstick%20spray,%20or%20butter%20and%20flour%20them.%20Spoon%20about%201%20cup%20of%20the%20batter%20into%20each%20muffin%20cup,%20filling%20it%20all%20the%20way%20to%20the%20brim%20and%20wa-a-a-y%20over.%20(It%20will%20seem%20like%20there%E2%80%99s%20too%20much%20batter%20for%20the%20tins,%20but%20if%20you%20want%20the%20characteristic%20muffin%20top%20you%20need%20to%20overfill%20them.%20You%20can%20make%20smaller%20muffins%20if%20you%20prefer%20and%20reduce%20the%20baking%20time%20by%20about%2010%20minutes.)%20The%20batter%20will%20be%20stiff%20and%20firm.%3C/p%3E%3Cp%3ETo%20make%20the%20topping:%20In%20a%20small%20bowl,%20stir%20together%20oats,%20brown%20sugar,%20and%20cinnamon.%20Sprinkle%20the%20topping%20evenly%20over%20the%20muffins%20and%20place%20the%20muffin%20tin%20on%20a%20baking%20sheet%20to%20catch%20any%20drips.%20Bake%20for%2045%20to%2055%20minutes,%20or%20until%20the%20muffins%20are%20golden%20brown%20on%20top%20and%20spring%20back%20when%20pressed%20in%20the%20middle%20with%20a%20fingertip.%20Let%20cool%20in%20the%20tin%20on%20a%20wire%20rack%20for%2020%20minutes%20and%20then%20remove%20muffins%20from%20the%20pan.%3C/p%3E%3Cp%3EThese%20muffins%20taste%20best%20the%20day%20they%20are%20made,%20but%20you%20can%20store%20them%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20up%20to%202%20days.%20If%20you%20keep%20them%20for%20longer%20than%20a%20day,%20refresh%20them%20in%20a%20300%20degree%20oven%20for%205%20to%206%20minutes.%20Or,%20you%20can%20freeze%20them,%20well%20wrapped%20in%20plastic%20wrap,%20for%20up%20to%201%20week.%20Reheat%20directly%20from%20the%20freezer%20in%20a%20300%20degree%20oven%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3ECranberry%20Variation:%20For%20a%20winter%20version%20of%20this%20addictive%20muffin,%20substitute%201%201/2%20cups%20chopped%20fresh%20or%20frozen%20cranberries%20for%20the%20cherries.%20Proceed%20as%20directed.%3C/p%3E%3Cp%3EFrom%20%E2%80%9CFlour,%20Too%E2%80%9D%20by%20Joanne%20Chang%3C/p%3E%3Cp%3EMore%20Recipes%20By%20Joanne%20Chang:%20Apple%20Snacking%20Spice%20Cake%3C/p%3E%3Cp%3EAnd:%20Chocolate%20Chunk%20Cookies%3C/p%3E%3Cp%3EPlus:%20Thomas%20Keller%E2%80%99s%20Bouchon%20Bakery%20Blueberry%20Muffins%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}