Рецепты от пользователя Rawfully Tempting (Page 28)
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Creamy Chocolate Raspberry Mousse CakeI LOVE mousse!!! Using my Creamy Mocha Mousse Cake, with some minor modifications, I created this over the top,… |
июня 2010
Средний |
1 голос
742 визита
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Green Coconutty SmoothieDelicious, and refreshing, with the taste of the tropics, here is some coconutty goodness...Green Coconutty Smoothie2 - 3 drops Medicine Flower… |
июня 2010
Средний |
1 голос
397 визитов
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Creamy Mocha Mousse CakeI've been craving a really good raw chocolate mousse, and finally created one that I'm super happy with!As you know, and are probably tired of… |
июня 2010
Средний |
1 голос
1834 визита
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Creamy Red Bell Pepper SoupThis is now one of my favorite raw soups. The color is beautiful. The aroma is fabulous. It's definitely something you could serve to SAD (Standard… |
мая 2010
Средний |
1 голос
619 визитов
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Cream of Asparagus SoupCool and refreshing. A great summer soup, garnished with a red pepper oil. Add a salad and you have a great meal.Cream of Asparagus Soup (from… |
мая 2010
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1 голос
462 визита
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Vanilla Strawberry CupcakesThis was my very first raw cupcake. Pretty tasty, especially if you are a strawberry fan. W LOVES them! I still want to do some tweaking on the… |
мая 2010
Средний |
1 голос
596 визитов
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Green Strawberry SmoothieI do love biting into a sweet, ripe, juicy strawberry on occasion, but I'm not a huge fan of strawberry shakes or ice cream. (Also, the seeds… |
мая 2010
Средний |
1 голос
492 визита
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Stupendous Strawberry Ice CreamYummy, creamy, strawberry goodness, just in time for strawberry season!Stupendous Strawberry Ice CreamCombine cashews and water in high speed… |
мая 2010
Средний |
1 голос
429 визитов
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Double Fudge "Peanut Butter" and Banana Layer CakeI made one of these for an Anniversary cake and another one for a dinner party. Didn't they come out so… |
мая 2010
Средний |
1 голос
866 визитов
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Sprouted Kamut Olive BreadDark, rich and earthy, this sprouted Kamut bread is super quick and easy to make, and dehydrates quickly compared to most breads.It's a very basic… |
мая 2010
Средний |
1 голос
389 визитов
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