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Рецепт Tartare Of Fresh And Smoked Salmon With Pickled Cucumber

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Ингредиенты

Cost per recipe $6.62 view details

Инструкции

  1. To make the tartare mix, finely dice the shallots, dill, chives and salmon and bind with the lemon juice, worcester sauce and capers. Season to taste.
  2. For the smoked salmon topping, dice the smoked salmon, dill and chives and mix into the creme fraiche. Season to taste.
  3. To pickle the cucumber, mix the vinegar, pickling spice, caster sugar and water. Peel the cucumber into ribbons and marinate in the liquid.
  4. To make the herb dressing, boil the shallots, garlic, fennel, star anise, cloves, white wine vinegar, white pepper, water, sugar and salt, then add in the herbs. Remove from the heat and leave to cold and pass through a sieve, then add in the olive and truffle oils.
  5. To dress the dish, place the tartare fold in a cutter, top with the smoked salmon topping. Dress with the herbs and truffle water dressing, then garnish with the pickled cucumber.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 462g
Calories 723  
Calories from Fat 488 67%
Total Fat 54.69g 68%
Saturated Fat 9.97g 40%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 303mg 13%
Potassium 1153mg 33%
Total Carbs 13.77g 4%
Dietary Fiber 2.9g 10%
Sugars 2.14g 1%
Protein 43.56g 70%
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