CookEatShare также доступен на языке: English
Закрыть

Рецепт Aubergine Cannelloni With Courgette And Smoked Salmon And

click to rate
0 голосов | 2514 визитов
Порций: 1

Ингредиенты

Cost per recipe $19.37 view details

Инструкции

  1. Heat the oven to 190 C/375 F/gas mark 5.
  2. Cut the aubergines lenghways into very thin slices (about 1 mm thick), discarding the outer pcs (you should have 12 slices). Lay the slices on a baking sheet lined with baking parchment. Do the same with the courgettes.
  3. Mix the garlic with the juice of 1 lemon, the wine, 2 tbsp extra virgin olive oil, 3 tsp sugar, salt and pepper, blend with a hand-blender and then brush on to the aubergine and courgette slices. Bake for 10-15 min till tender.
  4. While still hot lay 3 leaves of basil on each slice of aubergine and then lay a slice of courgette on top and leave to cold slighty. This will release the oils from the basil into the aubergine.
  5. Cut the smoked salmon into strips of a similar size to the courgette slices and lay a piece of salmon on top of each.
  6. Mix the chives with the cottage cheese, fromage frais and pine nuts and season to taste with a small amount of salt and lots of black pepper. Spread on to the smoked salmon and then roll up into 12 rolls.
  7. To make the sauce: Soften the onion and garlic in the extra virgin olive oil over a low heat. Add in the balsamic vinegar and sugar and simmer till reduced by half. Add in the passata, peppers, and tomatoes and cook for 2 min. Season to taste with salt, pepper and a dash of sweet chilli sauce.
  8. Whisk the remaining lemon juice with the zest, the remaining 1 tbsp extra virgin olive oil and 1 tsp sugar, salt and pepper to taste. Toss the spinach in the lemon vinaigrette and then saute/fry for 30 seconds till just beginning to wilt.
  9. Serve the aubergine cannelloni with the hot spinach and Provencal suace. This could also be served cool.
  10. 11

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2200g
Calories 1438  
Calories from Fat 764 53%
Total Fat 86.54g 108%
Saturated Fat 14.97g 60%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 759mg 32%
Potassium 4894mg 140%
Total Carbs 108.93g 29%
Dietary Fiber 38.4g 128%
Sugars 57.11g 38%
Protein 64.99g 104%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment