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Рецепт Tart Of Pickled Fish England, 1378

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Порций: 2

Ингредиенты

Cost per serving $6.35 view details
  • 1/2 c. (2 ounce) figs
  • 1/2 c. (2 ounce) raisins
  • 4 x Apples, peeled, cored, and minced
  • 2 x Pears, peeled, cored and minced
  • 1 c. Wine
  • 1/4 c. Sugar
  • 1/2 lb Pickled salmon, cod, or possibly haddock
  • 1/4 tsp Ginger
  • 1/4 tsp Nutmeg
  • 1/4 tsp Whole allspice
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 x 10" pastry shell, 1" deep
  • 4 x Prunes, stoned and quartered
  • 4 x Dates, pitted and quartered
  • 4 x Damsons, stoned & quartered

Инструкции

  1. "Tart de Brylment"
  2. Take the figs and raisins, wash them in wine and mince with the apples and pears. Put in a pan with the wine and sugar, pickled fish, and chop finely. Fold in the spices and salt and cook together for 15 min. Leave to cold. Put the fish, and chopped figs, raisins, apples, and pears into the pastry shell. Arrange the prunes, dates, and damsons on top and bake at 375f for 30 to 40 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 813g
Recipe makes 2 servings
Calories 1015  
Calories from Fat 197 19%
Total Fat 21.99g 27%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 774mg 32%
Potassium 1724mg 49%
Total Carbs 166.14g 44%
Dietary Fiber 15.1g 50%
Sugars 126.43g 84%
Protein 30.15g 48%
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