| 1/2 c. (2 ounce) figs |
1 oz |
$8.00 per pound
|
$0.50 |
| 1/2 c. (2 ounce) raisins |
1 oz |
$6.29 per 24 ounces
|
$0.26 |
| 4 x Apples, peeled, cored, and minced |
2 apples |
$1.49 per pound
|
$1.06 |
| 2 x Pears, peeled, cored and minced |
1 pears |
$1.99 per pound
|
$0.78 |
| 1 c. Wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 lb Pickled salmon, cod, or possibly haddock |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/4 tsp Ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp Nutmeg |
1/8 teaspoon |
n/a
|
|
| 1/4 tsp Whole allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/2 tsp Cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 x 10" pastry shell, 1" deep |
1/2 pastry |
n/a
|
|
| 4 x Prunes, stoned and quartered |
2 prunes |
n/a
|
|
| 4 x Dates, pitted and quartered |
2 dates |
$2.30 per 8 ounces
|
$0.49 |
| Total per Serving |
$6.35 |
| Total Recipe |
$12.70 |
Suggestions?