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Ингредиенты
- 1/4 c. Extra virgin olive oil
- 2 x 1" New York steaks
- 1 x Shallot - minced
- 1/4 c. Red wine
- 1/2 c. Beef stock
- 1/2 tsp Chili flakes
- 1 tsp Garlic - chopped
- 1 Tbsp. Fresh grated ginger
- 4 Tbsp. Butter
- 1 Tbsp. Soy sauce
- 2 Tbsp. Cilantro - minced salad greens
- 1 x Shallot - chopped
- 1 Tbsp. Grated ginger
- 1/4 c. Rice wine vinegar
- 1/3 c. Extra virgin olive oil
- 1 Tbsp. Sesame oil
- Â Â Salt and pepper
Инструкции
- Directions: Heat the 1/4 c. extra virgin olive oil in a large saute/fry pan. Pan fry the steaks, browning on both sides till desired doneness. In a large saucepot, place the minced shallot, red wine over medium heat. Bring to a simmer and then add in the beef stock, chili flakes, garlic, and ginger. Stir to combine.
- Whisk in the butter over low heat till incorporated. Add in the soy sauce and cilantro and set aside, keeping hot. For the dressing, whisk together the shallot, ginger, rice wine vinegar, extra virgin olive oil and sesame oil. Season with salt and pepper. Toss the greens with the dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 1737 | |
| Calories from Fat 1644 | 95% |
| Total Fat 186.19g | 233% |
| Saturated Fat 48.73g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 1645mg | 69% |
| Potassium 308mg | 9% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.17g | 1% |
| Protein 3.44g | 6% |
