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Рецепт Swiss Steak With Vegetables

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0 голосов | 936 визитов
Порций: 4

Ингредиенты

Cost per serving $5.12 view details

Инструкции

  1. Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil till browned on both sides.Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on low 6 to 8 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 509g
Recipe makes 4 servings
Calories 691  
Calories from Fat 187 27%
Total Fat 20.86g 26%
Saturated Fat 5.96g 24%
Trans Fat 0.18g  
Cholesterol 68mg 23%
Sodium 4669mg 195%
Potassium 1890mg 54%
Total Carbs 77.98g 21%
Dietary Fiber 9.4g 31%
Sugars 7.51g 5%
Protein 46.54g 74%
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