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Ингредиенты
- 1 c. sugar
- 2 Tbsp. finely chopped garlic
- 1/2 c. water
- 1 tsp salt
- 1/2 c. white vinegar
- 1 Tbsp. garlic chili sauce
Инструкции
- In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt. Bring to a rolling boil over medium heat. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer till the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce. Cold to room temperature before serving. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 823 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2711mg | 113% |
| Potassium 172mg | 5% |
| Total Carbs 206.21g | 55% |
| Dietary Fiber 0.4g | 1% |
| Sugars 200.63g | 134% |
| Protein 1.01g | 2% |
