Обсуждение Creole Cooking
Тема | От | Сообщения | Последнее сообщение |
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Opening the Wonderful Door to the Creole Kitchen of New Orleans | Amos Miller |
1 reply
1 участник |
16 февраля 2011, 23:53 |
GROUP GOALS - PLEASE READ | Amos Miller |
2 replies
2 участника |
12 февраля 2011, 03:45 |
Рецепты группы Creole Cooking (5 из 41) Показать все
Creole Stuffed Pork TenderloinSpinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we… |
Drick Perry
февр. 2013 Продвинутый |
1 голос
905 визитов
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Creole Deviled Chicken RecipeAn Oldie and GoodyThere's a saying around these parts, one I suspect from the time when Creole cooks were highly prized in many kitchens. It goes… |
Drick Perry
авг. 2012 Продвинутый |
1 голос
1184 визита
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
дек. 2012 Профессионал |
1 голос
2929 визитов
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File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
февр. 2016 Профессионал |
2 голоса
7873 визита
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
10151 визит
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