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Ингредиенты
- 4 cups rhubarb, chopped
- 10 oz fresh strawberries, chopped
- 1/2 cup water
- 1/4 cup quick-cooking tapioca
- 3/4 cup sugar
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 938g | |
| Calories 879 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1469mg | 42% |
| Total Carbs 220.76g | 59% |
| Dietary Fiber 12.3g | 41% |
| Sugars 168.2g | 112% |
| Protein 5.15g | 8% |
Отзывы
04 июля 2011
This topping works on just about anything, and I even used it in oatmeal the day after Meredith made it.Этот рецепт был приготовлен/опробован мной!
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