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Ингредиенты
- Adapted from Latin Grilled Rib Eye Steak with Green Chile Aioli from Food & Wine (June 2012)
- 2 T. allspice berries
- 2 T. black peppercorns
- 1 cinnamon stick (about 1 1/2 inches), broken
- 7 whole cloves
- 3 dried chipotles
- 2 T. sweet paprika
- 1 t. ground cumin
- 1 T. chili powder
- 1/4 scant c. fine sea salt
- 1/4 c. pure cane sugar or raw sugar
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 244 | |
| Calories from Fat 19 | 8% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28335mg | 1181% |
| Potassium 284mg | 8% |
| Total Carbs 59.55g | 16% |
| Dietary Fiber 5.0g | 17% |
| Sugars 50.73g | 34% |
| Protein 1.98g | 3% |
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