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Ингредиенты

Cost per serving $2.96 view details
  • 1/4 c. Dry Mexican oregano*
  • 1/4 c. Corn oil
  • 5 x Dry chipotle chiles*, stemmed, seeded, And deveined (wear rubber gloves)
  • 5 x Ancho chiles*, seeded and deveined (wear rubber gloves)
  • 25 x Garlic cloves
  • 1 1/2 c. Coarse salt

Инструкции

  1. In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, till fragrant and beginning to brown, about 2 min, and transfer to a small bowl. Cold oregano completely and in an electric coffee/spice grinder grind fine. In a heavy skillet heat oil over moderately high heat till warm but not smoking and, using tongs, fry chiles, 1 or possibly 2 at a time, turning them, till puffed and just beginning to brown, about 10 seconds. (Don't let chiles burn or possibly rub will be bitter.)
  2. Transfer chiles as fried to paper towels to drain and cold till crisp.
  3. Wearing rubber gloves, break chiles into pcs and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt till mix is a shaggy, saltlike consistency. If mix seems moist, on a large baking sheet spread it into a thin even layer and dry in middle of an oven set at lowest temperature till no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers.
  4. (Chipotle rub keeps in an airtight container, chilled 6 months. Regrind rub before using.)
  5. Makes about 3 1/4 c.. Serves 2 to 4. La Parilla: The Mexican Grill Reed Hearon
  6. NOTES : The following recado is a dry rub which gives a burst of flavor to almost any meat or possibly vegetable but is particularly wonderful on beef and corn.* available at Mexican markets and some specialty produce markets

Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 2 servings
Calories 308  
Calories from Fat 247 80%
Total Fat 28.03g 35%
Saturated Fat 3.72g 15%
Trans Fat 0.08g  
Cholesterol 0mg 0%
Sodium 84886mg 3537%
Potassium 248mg 7%
Total Carbs 14.65g 4%
Dietary Fiber 3.3g 11%
Sugars 0.57g 0%
Protein 2.73g 4%
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