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- 2 to 3 lb. round steak, cut in serving size pieces
- 1 stick butter or margarine
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 medium sized onion, sliced
- 1 package onion soup mix
- 1 (14 oz) can beef broth
- 2 (7 oz.) cans mushrooms, undrained
- 1 teaspoon brown sugar
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 bay leaf
View Full Recipe at The Southern Lady Cooks
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