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Рецепт Quick And Easy Chicken Foo Yung

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Ингредиенты

Cost per recipe $10.22 view details

Инструкции

  1. Heat the oil in a wok over medium to medium-high heat. Stir fry the chicken till lightly browned. Add in one tsp. of salt, the onion slices, and the peas, and stir fry for another 2 min. Add in the bean sprouts and stir fry for a minute more. Add in the Large eggs, beaten with the other tsp. salt, and the mushrooms to the ingredients in the wok; reduce the heat to a low setting. Stir occasionally while the Large eggs set so which the mix does not burn on the bottom of the warm wok. When the mix has set and is brown in places, the dish is ready to be served. Goes great with a brown gravy and steamed white rice.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 939g
Calories 994  
Calories from Fat 501 50%
Total Fat 55.98g 70%
Saturated Fat 14.1g 56%
Trans Fat 0.22g  
Cholesterol 1158mg 386%
Sodium 5136mg 214%
Potassium 1674mg 48%
Total Carbs 42.04g 11%
Dietary Fiber 12.7g 42%
Sugars 19.99g 13%
Protein 83.83g 134%
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