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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 176 | 50% |
| Total Fat 19.51g | 24% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.15g | |
| Cholesterol 69mg | 23% |
| Sodium 1368mg | 57% |
| Potassium 391mg | 11% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 4.5g | 15% |
| Sugars 5.49g | 4% |
| Protein 19.33g | 31% |
